Recipe

Vegetarian Stir-fry Noodles

How to Make Stir-Fried Vegetarian Noodles (Mee Sua)

1. Prepare all the ingredients:

         -   Cut the tofu into small, bite-sized cubes.

         -   Soak dried shiitake mushrooms in water until soft, then squeeze out the excess water and slice them into thin strips.

         -   Cut cabbage into bite-sized pieces.

         -   Julienne or dice the carrot into small cubes, depending on your preference.

     2. Heat a pan over medium heat. Add cooking oil, and once hot, fry the tofu until it turns a light golden yellow.

     3. Add the shiitake mushrooms to the pan and stir-fry together with the tofu.

     4. Add Mee Sua noodles and the vegetables to the pan. Season to taste and stir-fry over high heat until the vegetables are cooked.

     5. Transfer to a plate and serve.